Methi Leaves – Cabbage Thoran / Stir Fry


1 cup methi leaves/ fenugreek leaves/ uluvayila, finely chopped
2 cup cabbage, finely chopped
1 1/2 cup grated coconut
1 tsp chilli powder
1/2 tsp turmeric powder
1/2 tsp cumin seeds
2 garlic cloves
1/2 tsp mustard seeds
1 dry red chilly
1/2 tsp urad dal


  1. Crush grated coconut, cumin seeds, chilli powder and garlic cloves together and keep it aside.
  2. In a bowl, mix methi leaves, cabbage, turmeric powder and salt.
  3. Heat oil in a pan and splutter mustard seeds and urad dal and add dry red chilly.
  4. Add methi leaves- cabbage mixture and sprinkle little water and cook covered till done.
  5. Add crushed coconut mixture and stir well for 2-3 minutes till all the water dries up….Remove from flame and serve hot…


  1. Wow! That dish looks very inviting! I love collecting recipes of stir fry because it's very delicious and tasty. I would like to try this so that I can eat a lot and add it to my cook book. Anyway, thanks for sharing this.

    Easy Stir Fry

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