Ingredients:
1 cup methi leaves/ fenugreek leaves/ uluvayila, finely chopped
2 cup cabbage, finely chopped
1 1/2 cup grated coconut
1 tsp chilli powder
1/2 tsp turmeric powder
1/2 tsp cumin seeds
2 garlic cloves
1/2 tsp mustard seeds
1 dry red chilly
1/2 tsp urad dal
salt
oil
Preparation:
- Crush grated coconut, cumin seeds, chilli powder and garlic cloves together and keep it aside.
- In a bowl, mix methi leaves, cabbage, turmeric powder and salt.
- Heat oil in a pan and splutter mustard seeds and urad dal and add dry red chilly.
- Add methi leaves- cabbage mixture and sprinkle little water and cook covered till done.
- Add crushed coconut mixture and stir well for 2-3 minutes till all the water dries up….Remove from flame and serve hot…
gud one dear…
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loved the addition of cabbage.
methi and cabbage, I have not tried Shabbu… looks very nice..
Will surely try it…
good combination. healthy too !
healthy combo n delicious thoran…
Very healthy thoran
Wonderfully done,who can resist to it.
Healthy & yummy thoran 🙂
i loved the combo…lot of flavor locked in one dish
lovely combination…
thats a new combo ! looks delicious !
This looks so nice and yummy. Totally tempting 🙂
http://www.merrytummy.blogspot.com
Thank you all for your nice comments 🙂
beautiful combo,never tried this ….nice clicks.
Wow! That dish looks very inviting! I love collecting recipes of stir fry because it's very delicious and tasty. I would like to try this so that I can eat a lot and add it to my cook book. Anyway, thanks for sharing this.
Easy Stir Fry