My experiments in cooking…
Ingredients: 3/4 kg mutton pieces2 big onions, sliced10 whole garlic cloves1 tbsp kashmiri chilli powder1 1/2 tsp coriander powder1/4 tsp turmeric powder1/2 tsp red chilli powder1 big tomato, cut into half2 tbsp thick yogurt, whisked2 tbsp butter1 tsp pepper powder1/2 tsp garam masalasalt to taste2 tbsp ginger, thinly sliced3-4 green chillies, sliced3 tbsp coriander leaves, […]
Ingredients: 1 1/2 cup plain flour1/4 tsp salt1 1/2 tsp sugar1 1/2 tsp instant yeast150 ml lukewarm milk1 tbsp oil1/2 cup milk1 cup sesame seedoil, for frying Preparation: Recipe Source: The cookbook
Ingredients: 200 gm boneless chicken1 medium potato2 medium onions, chopped1 green chilli, finely chopped1 tsp ginger-garlic paste1/4 tsp + 1/4 tsp chilli powder1/4 tsp turmeric powder1/2 tsp pepper powder1/4 tsp garam masala2 tbsp coriander leaves, choppedsalt to tastesamosa sheets, as requiredoil, as required Preparation: 10. In a bowl, combine 1 tbsp plain flour with little […]
Ingredients: 1 1/2 cup tapioca, cut into 2 inch long pieces250 gm cleaned prawns1 1/2 cup grated coconut2 1/2 + 1/4 tsp kashmiri chilli powder1 tsp coriander powder1/4 tsp turmeric powder4 + 4 shallots3-4 green chillies, slit2 sprig curry leavessalt to taste2 gambooge / kudampuli pieces2 tsp coconut oil Preparation:
Ingredients: 4 hardboiled duck eggs1/4 tsp + 1/4 tsp turmeric powder1/4 tsp + 1 1/2 tsp kashmiri chilli powder4 tbsp yogurt, whisked1 tsp coriander powder1/2 tsp garam masala2 medium onions, finely chopped1 tbsp ginger-garlic paste1 small tomato, grind to paste2 1/2 tbsp tomato sauce2 green chillies, chopped1 tsp cumin seeds1 tsp kasuri methi, crushedsalt to […]
Ingredients: 1 1/2 cup raw rice / pachari1 cup grated coconut1/2 cup ( 8 tbsp ) cooked rice3/4 tsp instant yeast1 tbsp sugar1 1/2 tbsp coconut oilsalt to tastewater, as required Preparation:
Ingredients: 4 cups watermelon, cubed1/4 cup feta cheese, crumbled2 tbsp olive oil1 tbsp fresh lemon juice1/2 tsp crushed pepper1/2 tsp saltfew mint leaves3-4 black olives, chopped (optional) Preparation:
Ingredients: 1 medium wild lemon / vadukapuli / curry naranga ( 5-6 big lemons )1 tbsp ginger, finely chopped1 tbsp garlic, chopped3-4 green chillies, chopped1 sprig curry leaves1/4 tsp fenugreek powder1/2 tsp asafoetida powder1/4 tsp turmeric powdersalt to taste1 tbsp vinegar1/4 tsp mustard seeds2-3 tbsp gingely oil Preparation:
Ingredients: 2 cups nurukku gothambu / broken wheat / cracked wheat1 1/2 cup thick yogurt500 ml milk1 1/2 tbsp ginger, chopped4 green chillies, chopped2 tbsp cashew nuts1 tsp pepper corns (optional)1 sprig curry leaves1/2 tsp asafoetida powder1 tbsp urad dal1 tbsp chana dal1 tsp mustard seeds4-5 dry red chillies1 tsp sugarsalt to taste2 tbsp coconut […]
Ingredients: 4 ice apples / palm fruits / nungu1 1/4 cup cold milk2 tbsp nannari syrup / naruneendi syrup2 tsp basil seedsice cubes Preparation:
Ingredients: 1/2 kg boneless chicken, cut into cubes1 tbsp +1 tbsp kashmiri chilli powder1 tsp + 1 tsp coriander powder1/2 tsp turmeric powder1 tsp + 1 tsp garam masala1/2 tsp pepper powder1 tbsp + 1 tbsp ginger-garlic paste1 tbsp lemon juice2 tbsp + 1 tbsp yogurt1 1/4 tsp kasuri methi1 tsp cumin seeds2 onions, finely […]
Ingredients: 2 cups plain flour1 tsp instant yeast1 tbsp sugarsalt to taste1 tbsp oil3-4 tbsp carrot, finely chopped2 green chillies, finely chopped3 tbsp coriander leaves, finely chopped2 tbsp yogurt1/2 cup warm milk1/4 cup warm water, or as requiredoil, for frying Preparation: