Ingredients: 1/2 kg chicken, cut into small pieces1 1/2 tsp + 1 tbsp kashmiri chilli powder1/4 tsp + 1/4 tsp turmeric powder1/2 tsp + 1/2 tsp pepper powder1 tsp ginger-garlic paste1 tsp lemon juice1/2 tsp coriander powder1 tbsp chicken masala powder3 onions, sliced1 tbsp ginger-garlic-green chillies, crushed1 sprig curry leaves1 tomato, finely chopped1 capsicum, sliced […]
Non Veg
Non Veg Items
Prawn / Chemmeen Peera Pattichathu
Ingredients: 350 gm prawns / chemmeen, cleaned1 1/2 – 2 cup grated coconut1 tsp chilli powder1/2 tsp turmeric powder6 shallots, sliced2 tsp ginger, sliced1 tsp garlic, chopped4 green chillies, slit2 sprig curry leaves2 kudampuli / gambooge, cut into pieces1 tbsp coconut oilsalt to taste Preparation: Soak kudampuli in enough water for 15 minutes. In a […]
Broccoli Omelette ( Omelet / Omlette)
Ingredients: 1 -1 1/2 cup broccoli florets, chopped3 eggs2 tbsp milk1 onion, finely chopped1/2 tsp pepper powdersalt to taste2 tsp oil Preparation: Wash and finely chop the broccoli florets and keep it aside. In a bowl, add eggs and milk and beat together adding a pinch of salt and pepper powder using a fork or […]
Squid Roast With Shallots / Koonthal Cheriya Ulli Roast
Ingredients: 1/2 kg squid/ koonthal, cut into pieces22-25 shallots, sliced3 green chillies, slit6 big garlic cloves, crushed1″ piece ginger, crushed1 tomato, chopped4 tsp kashmiri chilli powder1 tsp coriander powder1/2 tsp turmeric powder1 tsp crushed pepper1/4 tsp garam masala2 sprigs curry leavessalt to taste4-5 tbsp coconut oil Preparation: Cut and clean the squid and pressure cook […]
White Peas – Egg Curry
Ingredients: 200 gm dried white peas4 hardboiled eggs, cut each into two pieces1 onion, chopped3 green chillies, chopped1 tomato, chopped1 tsp ginger-garlic paste1/2 tsp turmeric powder2 tsp coriander powder1 tsp chilli powder1/2 tsp garam masala1/2 tsp pepper powder3-4 tbsp thick coconut milksalt to taste1 tbsp coriander leaves, choppedoil, as required Preparation: Wash and soak dried […]
Chicken Idli / Chicken Stuffed Idli
Ingredients: 2 cups idli batter (or as required)1 cup chicken, cut into small pieces1 big onion, finely chopped1 tbsp ginger-garlic paste2 green chillies, chopped1 1/2 tsp chilli powder1/4 tsp pepper powder1 tsp garam masala1/4 tsp turmeric powder1/2 tsp fennel powdersalt to taste2 tbsp coriander leaves, chopped1 tbsp oil Preparation: Heat 1 tbsp oil in a pan […]
Meen Thala Curry / Fish Head Curry
Ingredients: 1/2 kg meen thala / fish head3-4 kudampuli pieces / gambooge1 tbsp ginger, crushed1 tbsp garlic, crushed4 green chillies1 sprig curry leaves2- 2 1/2 tbsp kashmiri chilli powder3/4 tbsp coriander powder1/2 tsp turmeric powder1 big tomato, chopped1 tsp mustard seeds1 tsp fenugreek seeds1 green chilli, finely chopped3 shallots, sliced1 tsp ginger, finely chopped1 tsp […]
Chilli Quail Eggs / Kaada Mutta Chilli
Ingredients: 12 quail eggs / kaada mutta1 tbsp garlic, finely chopped3 green chillies, slit2 big onions, cut into cubes1 capsicum, cut into cubes1 tsp kashmiri chilli powder1 tsp pepper powder1 tbsp soy sauce1 tbsp chilli sauce3 tbsp tomato sauce1 1/2 tsp cornflour1/4-1/2 tsp sugar1/2 cup spring onion, choppedsalt to taste2 tbsp oil Preparation: Wash and […]
Chicken Sausage and Egg Fried Rice
Ingredients: 1 cup basmati rice ( 2 – 2 1/2 cup cooked rice)1 cup chicken sausage, cubed3 tbsp onion, chopped2 garlic cloves, finely chopped2 tbsp carrot, chopped2 tbsp beans, chopped2 tbsp capsicum, chopped2 tbsp spring onion(white part ), chopped2 eggs, beaten1 tsp light soy sauce1 tsp green chilli sauce3/4 tsp vinegara pinch of sugarsalt to […]
Drums of Heaven
Ingredients: 300 gm chicken wings (chicken lollipops)1 1/2 tsp ginger-garlic paste2 tsp + 1 tsp soy sauce1 tsp + 1/2 tsp vinegar1/2 tsp pepper powder1 1/2 tsp + 1 tsp kashmiri chilli powder3 tbsp + 3/4 tsp cornflour3 tbsp plain flour1 egg1 tbsp butter2 tsp garlic, chopped1 tsp ginger, chopped1 tbsp onion, chopped2 tbsp spring […]
Fried Squid Coconut Roast
Ingredients: 1/2 kg squid / koonthal, cut into small pieces4-5 tsp chilli powder1 tsp turmeric powder3 onions, thinly sliced1 tsp ginger, crushed1 tsp garlic, crushed1/2 cup grated coconutsalt to taste1/4 cup coriander leavesoil, as required Preparation: Clean and cut the squid into small pieces and pressure cook it with 1/2 tsp turmeric powder, 2 tsp […]
Crab / Njandu Perattu
Ingredients: 1 kg crabs3 medium onions, chopped2-3 green chillies, chopped1 tbsp ginger-garlic paste1/2 tsp turmeric powder2 1/2 – 3 tbsp kashmiri chilli powder1 1/2 tbsp coriander powdergooseberry sized tamarind1 tomato, sliced3/4-1 tbsp pepper powder1 tsp garam masala2 sprig curry leaves4-5 pepper corns1/2 tsp fennel seeds3 clovessalt to taste3 tbsp coconut oil Preparation: Cut the crabs […]