Prawns

Fish, Food, Kerala Dishes, Prawns

Spicy Prawn Fry

Ingredients: 1/2 kg Prawns 3 tsp kashmiri chilli powder 1/2 tsp turmeric powder 1 tsp rice flour salt to taste 2 sprigs curry leaves oil for frying Preparation: In a bowl, add chilli powder, turmeric powder, rice flour and salt and mix together adding little water. Add cleaned prawns and curry leaves and mix well. […]

Food, Malabar Recipes, Non Veg, Prawns, Ramadan/ Iftar Recipes, Seafood, Snacks, Spicy/Savory Snacks

Chemmeen Undaputtu

Ingredients: 3 cups rice flour 250 gm prawns/ chemmeen 1 tbsp chilli powder 1 tsp coriander powder 1 tsp turmeric powder 3 onions, finely chopped 3 green chillies, finely chopped 4 cloves garlic, chopped 1 small piece ginger, chopped 1 sprig curry leaves, chopped 2 tbsp coriander leaves, chopped 2 cups grated coconut salt oil […]

Food, Non Veg, Prawns, Seafood

Chilli Prawns

Ingredients: 250-300 gms prawns 1 tsp ginger paste 1 tsp garlic paste 1/4 tsp pepper powder 1 tsp turmeric powder egg white of 1 egg 1 tbsp chilli sauce 1-2 tbsp tomato sauce 1 tbsp soya sauce 2 onions,chopped 3 green chillies, chopped 1 tbsp cornflour 1/2 cup of water red colour (optional) 1 capsicum,chopped […]

Food, Kerala Dishes, Non Veg, Prawns, Seafood

Unakka Chemmeen – Muringakka Curry ( Dried Prawn – Drumstick Curry)

Ingredients: 1/2 -3/4 cup dried prawns/ Unakka chemmeen 8-10 pieces drumsticks/ Muringakka 2 green chillies 2-3 shallots, sliced 3/4 cup grated coconut 1 tomato 1- 1 1/2 tsp chilly powder 1/2 tsp turmeric powder 1/4 tsp coriander powder gooseberry sized tamarind salt water 1 tsp mustard seeds 2 dry chillies curry leaves 2 shallots for […]