Ingredients: 500 gm mutton, cut into pieces 2 onions, finely sliced 3 large tomatoes, chopped 2 inch piece ginger 6 cloves garlic 5-6 green chillies 4 tsp coriander powder 2 tsp chilli powder 1 tsp turmeric powder 1 1/2 tsp fennel powder 2 tsp garam masala coriander leaves, chopped juice of 1 lime salt oil […]
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Spicy Sausage
Ingredients: 6-8 chicken sausages, sliced 1 small onion, crushed 1tsp ginger- garlic paste 1 tsp chilli powder 1/4 tsp pepper powder a pinch of turmeric powder 1/4 tsp fennel powder 1/4 tsp garam masala 1 big tomato 1 tbsp tomato sauce coriander leaves, chopped salt oil Preparation: Heat oil in a pan, add crushed onion […]
Mixed Fruit Raita
Ingredients: 1/2 cup pineapple, chopped into small pieces 1/2 cup mangoes, chopped into small pieces 1/2 cup pomegranate seeds 1 1/2-2 cup yoghurt 2 green chillies, finely chopped chopped coriander leaves salt Preparation: In a bowl, add chopped pineapple, pomegranate seeds and mango pieces. Add green chillies, coriander leaves and salt and mix well. Add […]
Baatt Pathal – Crispy Snack
Baatt Pathal is a crispy snack, common in North Malabar in Kerala. Popular snack around the time of Eid…..Can be stored in air tight containers for upto 2 months. Ingredients: 2 cups raw rice/ pachari 1 cup dried coconut slices/ kotta thenga, thinly sliced 1 1/2- 2 tbsp black sesame seeds salt oil […]
Naan – Stove Top Method
Recipe Source: Spice up the Curry Ingredients: 2 1/2 cup all purpose flour/ plain flour 1/8 tsp baking powder 1 tsp active dry yeast 2 tsp sugar 3/4 cup warm water 3 tbsp yoghurt 2 tbsp oil 1 tsp salt melted butter Preparation: In a bowl, mix yeast and 1 tsp sugar. Add warm water […]
Sausage Fried Rice
Ingredients: 2 cups basmati rice 2 cup (200 gm) chicken sausage, sliced 1 big onion, finely chopped 1 big capsicum, chopped 1 big tomato, chopped 1 1/2 tbsp garlic, finely chopped 2 tbsp tomato sauce 1 tsp soy sauce 3/4 tsp chilli sauce 2 tsp crushed pepper 1/2 tsp sugar 1 tbsp butter 2 tbsp […]
Sambaram/ Spiced Buttermilk
Ingredients: 1 cup thick curd/ yogurt 2 cups water 1 green chilli, chopped (add more if needed) small piece ginger, chopped 4-5 curry leaves salt to taste Preparation: Crush ginger, green chilli and curry leaves using a mortar and pestle. Add curd and water in a blender and pulse for 2-3 times and transfer it […]
Pepper Beef
Ingredients: 1/2 kg beef, cut into pieces 3- 4 onion, sliced 3 tomato, chopped 1 tsp ginger, crushed 1 tsp garlic, crushed 3 green chillies, slit 2 tbsp coriander powder 3-4 tsp crushed pepper 1 tbsp lemon juice curry leaves salt oil Preparation: Heat oil in a pressure cooker, add 3 tsp crushed pepper and […]
Dried Prawns Chutney/ Unakka Chemmeen Chammanthi
Ingredients: 1/2 cup dried prawns/ unakka chemmeen 1 cup grated coconut 3 shallots 3-4 dry red chillies 1 sprig curry leaves small berry size tamarind salt 1 tsp oil Preparation: Clean the dried prawns by removing its head and tail. Wash it in water and drain well. Heat a pan and dry roast the dried […]
Vegetable Cheese Soup in Chicken Stock
Ingredients: 4 cups chicken stock 1/2 cup carrots, grated 1/2 cup celery leaves, finely chopped 1/2 cup onion, finely chopped 2 tbsp cornflour 1 cup milk 100 gm cheese, grated Preparation: In a pan, add chicken stock and vegetables. Cover and cook for 10 minutes. Mix cornflour in milk and add to the boiling stock. When […]
Chukkappam
Ingredients: 2 cups rice flour 2 cups water 1 egg 1 tsp shallots, sliced 1 tbsp ghee 1 tsp black sesame seeds salt oil for frying Preparation: Heat ghee in a pan, add sliced shallots and saute. Add 2 cups of water and salt and when it starts to boil, add rice flour and stir […]
Prawn Dry Fry
Ingredients: 250 gm prawns 2 tsp chilli powder 1/2 tsp turmeric powder 1/4 tsp pepper powder 3 tbsp grated coconut curry leaves salt oil Preparation: In a bowl, add cleaned prawns, chilli powder, turmeric powder, pepper powder and salt and mix well. Heat oil in a pan, add curry leaves and marinated prawns and saute […]