My experiments in cooking…
Ingredients: 1 breadfruit / kadachakka / sheema chakka1/4 tsp turmeric powder1 tsp salt or as requiredoil for frying Preparation: Cut the breadfruit into two halves and cut each half into 4 equal pieces. Then peel the skin and remove the centre hard portion. Then slice them into thin pieces and keep it aside. In a […]
Ingredients: 1 medium bread fruit / kadachakka / sheema chakka, finely chopped1 cup clams/ kakka/ elambakka, cleaned 2 green chillies, slit1/2 tsp turmeric powder1 tsp chilli powder1/2 cup grated coconut1 garlic clove2 shallots1/4 tsp cumin seeds1/2 tsp mustard seeds1/2 tsp urad dal2 dry red chillies1 sprig curry leavessalt to taste1 tbsp oil Preparation: Peel the […]
Ingredients: 18-20 thinly sliced breadfruit pieces1 tbsp rice flour1 1/2-2 tsp chilli powdera pinch of asafoetidasalt to tasteoil for frying… Preparation: Cut the breadfruit into two halves. Then each half into 4 equal pieces and remove the centre hard portion. Peel and slice them into thin pieces and place them in the water. In a […]
Ingredients: 1 medium bread fruit / kadachakka / sheema chakka, finely chopped1/2 cup dried prawns / unakka chemmeen, cleaned 2 green chillies, slit1/4 tsp turmeric powder1 tsp chilli powder1/2 cup grated coconut1 garlic clove2 shallots1/4 tsp cumin seeds1/2 tsp mustard seeds1/2 tsp urad dal2 dry red chillies1 sprig curry leavessalt to taste1 tbsp oil Preparation: […]
Ingredients: 1 medium bread fruit / kadachakka / sheema chakka, finely chopped 2 green chillies, slit 1/4 tsp turmeric powder 1 tsp chilli powder 1/2 cup grated coconut 1 garlic clove 2 shallots 1/4 tsp cumin seeds 1/2 tsp mustard seeds 1/2 tsp urad dal 2 dry red chillies 1 sprig curry leaves salt to […]
Ingredients: 250 gm prawns, cleaned 1 medium breadfruit/ kadachakka/ sheema chakka 1 medium onion, chopped 1 large tomato, chopped 2 green chillies, slit 1 1/2 tsp chilli powder 1 tbsp coriander powder 1/2 tsp turmeric powder 1 tsp pepper powder 1 cup grated coconut 1/4 tsp fennel seeds 1-2 tsp tamarind extract 3 shallots 1/2 […]