My experiments in cooking…
Ingredients: 1 ripe avocado1 cup elaneer/ karikku/ tender coconut pulp2 cups chilled milksugar as required Preparation: Cut avocado into half and scoop out the flesh. In a blender, add avocado, tender coconut pulp, chilled milk and sugar and blend well until smooth. Pour the prepared shake into serving glasses and serve…..
Ingredients: 1 cucumber / kakkirikka, peeled and chopped1-2 green chilliessmall piece ginger, chopped1 sprig curry leaves1 tbsp coriander leaves, chopped1 cup thick yogurt / curd2 cups of watersalt to taste Preparation: In a blender, add chopped cucumber, green chillies, ginger, few curry leaves, chopped coriander leaves and salt and blend well. Add ice cubes, yogurt […]
Ingredients: 2 cups milk3 tbsp custard powder3 tbsp milk powder1/2 cup sugar1/2-1 tsp vanilla essence1 cup whipping cream, chilled2 tbsp powdered sugar / icing sugar (as required)roasted nuts / pistachios Preparation: In a pan, add custard powder, milk powder and sugar and mix well. Add milk gradually to this and mix well without any lumps. […]
Ingredients: 2 lotus biscuits1 cup chilled milk1 1/2 -2 tbsp lotus biscoff spread2 scoop vanilla ice cream1 tbsp sugar 8-10 ice cubes Preparation: In a blender, add crushed lotus biscuits, chilled milk, lotus biscoff spread, ice cream, sugar and ice cubes and blend well. Pour into serving glasses and top it with whipped cream/ ice […]
Ingredients: 1 1/2 cup chocolate cake crumbs1/3 cup nuts (cashew nuts/ walnuts / hazel nuts etc)3 cups milk3/4 cup condensed milk6 tbsp corn flour150 gm dark chocolate1 tsp vanilla essence Preparation: Heat nuts in a pan over low heat until its crisp. Crush it lightly using hand and keep it aside. In a bowl, add […]
Ingredients: 2 cups heavy cream3/4 cup condensed milk1 cup lotus biscoff spread, melted10 lotus biscoff biscuits Preparation: Crush or chop the lotus biscoff biscuits with your hand and keep it aside. In a mixing bowl, add heavy cream and whip it until stiff peaks form. Add condensed milk and lotus biscoff spread and beat on […]
Ingredients: 2 cups of pomegranate arils (seeds)1 big passionfruit 2 tbsp sugar ( add to your taste)crushed icemint leaves, for garnishing Preparation: Add the pomegranate seeds in a blender and blend well adding little water. Then using a strainer and a spoon, extract the juice and keep it aside. Cut passion fruit in half and […]
Ingredients: 250 gm lotus biscoff biscuits3/4-1 cup warm milk1 1/2 cup whipping cream1/2 cup fresh cream1/2 tsp vanilla essence1/4 cup condensed milk4-5 tbsp lotus biscoff spread Preparation: In a bowl, add warm milk and keep it aside. Melt lotus biscoff spread by heating in microwave for 20 seconds and keep it aside. In a deep […]
Ingredients: 2 1/2 cup digestive biscuits, finely crumbled1/4 cup cashew nuts, chopped140 gm butter1 1/2 cup paneer, crumbled3/4 tin condensed milk ( add according to your sweetness)1/2 cup hung yogurt1/2 cup cream1 tbsp gelatin1/4 cup warm watera pinch of saffron1/4 cup milk1/2 tsp cardamom powder15 gulab jamunsground pistachios, for garnish Preparation: For the crust / […]
Ingredients: 2 cups pineapple, peeled and chopped into pieces2 passion fruits 2-3 tbsp sugar ( add to your taste)crushed ice Preparation: In a blender, add chopped pineapple and blend well adding 1 cup of water. Strain the juice and keep it aside. Cut passion fruits in half and scoop out the pulp and blend adding […]
Ingredients: 500 ml milk2 tbsp vanilla custard powder7 tbsp sugar1 tbsp gelatin1/4 cup cold water1 cup fresh cream1 tsp vanilla essencetutti frutti, to garnish Preparation: Soak gelatin in 1/4 cup of cold water and keep it aside. In a bowl, add custard powder and 1/2 cup of milk and mix well without any lumps and […]
Ingredients: 1 ripe big mango, chopped12-15 Marie biscuits2 tbsp cashew nuts250 ml whipping cream1/2 cup condensed milk (add as per sweetness) Preparation: Coarsely grind / powder the biscuits and cashew nuts together and keep it aside. Puree the mango adding little condensed milk and keep it aside. In a bowl, whip the cream to soft […]