Ingredients: 6-8 strawberries4-5 ripe fresh figs2 cups of chilled milk2-3 tbsp sugar or as required Preparation:
Summer Specials
Nectarine Lemonade
Ingredients: 4 nectarines, pitted and chopped2 tbsp lemon juice4-5 tbsp sugar or as required2 1/2-3 cups of cold waterice cubes, as needed Preparation:
Milk Tea ( Tea ) / Chaya / Chai
Ingredients: 1/2 cup water1/2 cup milk1 tsp sugar1 tsp tea powder Preparation:
Lemon Tiramisu
Ingredients: 1/4 cup lemon juice2/3 cup sugar2/3 cup water28 sponge fingers/ lady’s fingers250 ml whipping cream1/2 tsp vanilla essence1 cup icing sugar250 ml mascarpone cheese500 gm lemon curd ( home made or store bought ) Preparation:
Mixed Berry Popsicles
Ingredients: 2 cups frozen mixed berries 2-3 tbsp sugar (add to your taste)1/2 tbsp lemon juice Preparation:
Mixed Berry Milkshake
Ingredients: 1 cup mixed berries (frozen)2 cups chilled milksugar as required Preparation:
Kiwi Fruit Popsicles
Ingredients: 4 ripe kiwi fruits, peeled and chopped3 tbsp sugar ( add to your taste) Preparation:
Jamun Mojito
Ingredients: 12-15 jamuns / black plums, deseeded2 tbsp sugar ( add to your taste)a pinch of salt1 tbsp lemon juicefew lemon slicesfew mint leaves, chopped / crushedchilled soda, as required ( or can add 7 up / sprite)ice cubes, as required Preparation:
Pacha Manga Sambaram / Raw Mango Sambaram
Ingredients: 1 small raw mango / pacha mangasmall piece ginger2 shallots1-2 green chillies / 1 bird’s eye chilli (kanthari)1 tbsp curry leaves, chopped2 small sprig coriander leavessalt to taste Preparation:
Papaya Banana Milkshake
Ingredients: 1 cup ripe papaya, chopped1 ripe banana, chopped2 cups of chilled milksugar, as required1 scoop of vanilla ice creamchopped almonds Preparation:
Green Grapes Mojito
Ingredients: 1 1/2 cup green grapes1 tbsp basil seeds2 tbsp lemon juicesprite / 7 up, as requiredfew mint leavesice cubes Preparation:
Rose Milk Tres Leches Cake
Ingredients: For the cake: 1 1/2 cup plain flour1 tsp baking powder1/4 tsp salt1 cup yogurt1/2 tsp baking soda3/4 cup castor sugar1/2 cup oil1 tbsp rose syrupred / pink food colour For Rose Milk Soaking Mixture: 1 1/2 cup milk1/2 cup fresh cream1/2 cup condensed milk4 tbsp rose syrup For Frosting / Topping: 1 cup […]