Category: Rasam

Kerala Dishes, Rasam, Sadhya Recipes, Veg - Curries & Gravies, Vegetarian

Pineapple Rasam

Ingredients: 1 cup chopped pineapple1/4 cup toor dal1 big tomato4 big garlic cloves1 tsp pepper corns3-4 dry red chillies1 tsp cumin seeds1/2 tsp turmeric powder1/2 tsp mustard seeds1/4 tsp fenugreek seeds2 dry red chillies2 sprig curry leaves1/4 tsp asafoetida3 tbsp coriander leavessalt to taste1 tbsp oil Preparation: Add washed toor dal in a pressure cooker […]

Kerala Dishes, Rasam, Sadhya Recipes, Veg - Curries & Gravies, Vegetarian

Lemon Rasam

Ingredients: 1 big lemon / 2 tbsp lemon juicesmall square piece ginger6 big garlic cloves3-4 medium green chillies1 tsp pepper corns1/4 tsp turmeric powder4 cups water1 tsp mustard seeds2-3 dry red chillies1 sprig curry leaves2-3 tbsp coriander leaves, choppedsalt to taste1 tbsp coconut oil Preparation: Crush well ginger, green chillies, garlic cloves and pepper corns […]

Food, Rasam, Sadhya Recipes

Muthira Rasam / Horse Gram Rasam

Ingredients: 1/4 cup muthira / horse gram 3 garlic cloves, chopped gooseberry sized tamarind (2-3 tbsp tamarind juice) 1/2 tsp chilli powder 1/2 tsp coriander powder 1/2 tsp cumin powder 1/2 tsp turmeric powder 1 big tomato, chopped 1 green chilli, slit few coriander leaves, chopped 1 tsp mustard seeds 2 dry red chillies 1 […]

Food, Kerala Dishes, Rasam, Sadhya Recipes

Vendakka / Okra Rasam

Ingredients: 3 vendakka/ okra/ ladies finger 3-4 cups of water 1 big tomato, chopped 1 medium onion, chopped 2 green chillies, slit 1/2 tsp ginger paste 1/2 tsp garlic paste 1 tbsp coriander leaves small lemon sized tamarind 2 sprig curry leaves 1 tsp chilli powder 1/4 tsp turmeric powder 1/2 tsp mustard seeds 1/2 […]