Tag: Ash Gourd

Kerala Dishes, Malabar Recipes, Veg - Curries & Gravies, Veg - Gravy Side Dish, Vegetarian

Kumbalanga – Vellapayar Curry / Ash Gourd – Black Eyed Beans Curry

Ingredients: 1 cup vellapayar / black eyed beans2 cups ash gourd / kumbalanga, peeled and cubed1 1/2-2 tsp chilli powder1 tsp coriander powder1/2 tsp turmeric powder2 garlic cloves, crushed2 green chillies, slit1 onion, sliced1 tomato, chopped1 cup grated coconut1 tsp fennel seeds3-4 shallots1 tsp mustard seeds2 dry red chillies1 sprig curry leavessalt to taste1 tbsp […]

Kerala Dishes, Nadan Curries - Veg, Veg - Curries & Gravies, Vegetarian

Kumbalanga – Muringakka Parippu Curry / Ash Gourd – Drumstick Dal Curry

Ingredients: 1/2 kg kumbalanga / ash gourd2 big drumsticks / muringakka100 gm toor dal2 green chillies, slit1/2 tsp turmeric powder1 tsp chilli powdergooseberry sized tamarind1/4 cup grated coconut1/2 tsp cumin seeds1 tsp mustard seeds1/4 tsp fenugreek seeds2 dry red chillies2 sprig curry leavessalt to taste1 tbsp oil Preparation: Peel and chop ash gourd into cubes. […]

Kerala Dishes, Nadan Curries - Veg, Sadhya Recipes, Veg - Curries & Gravies, Vegetarian

Chana Dal / Kadalaparippu Kootu Curry

Ingredients: 1/2 cup chana dal / kadalaparippu250 gm ashgourd / kumbalanga150 gm pumpkin / mathanga1 carrot250 gm yam / chena1 1/2 cup grated coconut, for grinding3/4 tsp cumin seeds1 cup grated coconut1 tsp turmeric powder2 tsp chilli powder, heaped1/2 cup jaggery, gratedsalt to taste1/2 tsp mustard seeds1 sprig curry leaves3-4 tbsp coconut oil Preparation: Soak […]

Food, Kerala Dishes, Vegetarian

Kumbalanga/ Ash Gourd Curry

Ingredients: 2 1/2 cup kumbalanga/ ash gourd, cubed 1 cup grated coconut 1/4 tsp cumin seeds 1/2 tsp turmeric powder 4 green chillies 1/2 tsp mustard seeds 2 dry red chillies 1 sprig curry leaves 3 shallots, sliced salt to taste 1 tbsp oil Preparation: Peel and chop kumbalanga into small cubes. Grind grated coconut […]

Food, Kerala Dishes, Pulissery, Sadhya Recipes, Veg - Curries & Gravies, Vegetarian

Kumbalanga/ Ash Gourd Pulissery

Ingredients: 1 1/2 cup kumbalanga/ ashgourd/ wintermelon 1 cup grated coconut 1/2 tsp turmeric powder 1/2 tsp cumin seeds 2-3 green chillies, slit 1 cup yoghurt 1 tsp mustard seeds 1/2 tsp fenugreek seeds 2 shallots, sliced 3 dry red chillies 2 sprig curry leaves salt coconut oil Preparation: Peel and dice kumbalanga into small […]