Ingredients: 1/2 kg beef, cut into pieces25-30 shallots, sliced1 onion, chopped1/2 cup coconut slices/ thenga kothu2 tbsp crushed ginger-garlic2 green chillies, slit1/4 + 1/4 tsp turmeric powder1 1/2 tbsp kashmiri chilli powder1/2 tbsp red chilli powder1 tbsp coriander powder1/2 tsp pepper powder1/2 tsp garam masala1/2 tsp fennel powdersalt to taste2 sprig curry leaves5-6 tbsp coconut […]
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Rava Muttayappam / Mutta Surka
Ingredients: 1 cup rava / semolina2 tbsp aval / beaten rice flakes, soaked in little water3/4 cup grated coconut1 eggsalt to tasteoil, for frying Preparation:
Gobi Pakoda / Cauliflower Pakoda
Ingredients: 1 medium cauliflower, cut into florets1 cup gram flour1/2 cup rice flour1 small onion, chopped1 green chilli, chopped1 tbsp ginger-garlic paste2 tbsp coriander leaves, chopped1/2 tsp turmeric powder1 tbsp chilli powder1 tsp garam masala1 tsp cumin powder1/2 tsp asafoetida1/4 tsp baking sodasalt to tasteoil, for frying Preparation:
Blackberry Milkshake
Ingredients: 1 cup blackberries2 cups chilled milksugar as required Preparation:
Habbat Al Hamra / Custard Asario Seed Drink
Ingredients: 3 – 4 tbsp habb al hamra / asario seeds1/2 cup water4 cup milk4 tbsp sugar2 tbsp custard powdera pinch of salt1/4 tsp cardamom powdera pinch of saffron Preparation: Recipe Source: The Big Sweet Tooth
Chembappam
Ingredients: 1 cup rice floura pinch of salt1 egg1/4 tsp cardamom powder3-4 tbsp sugar1 cup thick coconut milkoil, for frying Preparation:
Mutton Curry – Kerala Style
Ingredients: 3/4 kg mutton2 big onions, sliced1 1/2 tbsp ginger-garlic paste2 green chillies, chopped1 sprig curry leaves1/4 tsp turmeric powder1 tbsp coriander powder1 tbsp chilli powder1/2 tsp garam masala1/2 tsp fennel powder1 big tomato, chopped1/2 tsp garam masala1/2 tsp pepper powdersalt to taste2 tbsp coconut oil Preparation:
Neypathal / Neypathiri With Puttu Podi
Ingredients: 2 cups puttu podi ( I used double horse puttu podi )1- 1 1/2 cup grated coconut1 1/2 tsp fennel seeds4 shallots / 1/2 onionsalt to tasteoil, for frying Preparation:
Beef Bonda
Ingredients: 200 gm beef pieces3 big potatoes2 onions, finely chopped2 green chillies, finely chopped1 tsp ginger-garlic paste1 sprig curry leaves, chopped2 tbsp coriander leaves, chopped3/4 tsp + 3/4 tsp chilli powder1/4 tsp + 1/4 tsp turmeric powder1 tsp beef masala powder1/4 tsp garam masala1/4 tsp + 3/4 tsp pepper powder1 cup plain flour1/2 cup gram […]
Dates Drink
Ingredients: 15 dates, pitted and chopped25 gm cashew nuts3 cups milk2-3 tbsp sugarchopped cashew nuts, almonds – for garnishing Preparation: Recipe Source: Lekshmi Nair (YouTube)
Beef Masala / Filling For Snacks (Erachi Pandam)
Ingredients: 1/2 kg boneless beef pieces1 tsp chilli powder1/2 tsp pepper powder3/4 tsp garam masala1/2 tsp turmeric powder1 sprig curry leaves3-4 green chillies, finely chopped1/2 tbsp ginger-garlic paste5 big onions, chopped / thinly sliced 1 tsp fennel powdersalt to taste3 tbsp coriander leaves, chopped4 tbsp oil Preparation:
Orange Lime
Ingredients: 2 small oranges (peeled and seeds removed)juice of 1/2 lemon3-4 tbsp sugarsmall piece ginger (optional)1 tbsp basil seeds/ sabja seedsice cubes Preparation: