Author: Shabbu

Fish, Food, Non Veg, Seafood

Anchovies/Netholi Peera

Ingredients:  1/2 kg netholi /anchovies  1 cup grated coconut  4 green chillies  1 small piece ginger  6 cloves garlic  1/2  tsp chilly powder  1/2 tsp turmeric powder  1 lemon size tamarind  1/2 tsp cumin seeds  curry leaves  1/2 tsp mustard seeds   2 tbsp oil   salt Preparation:    Cut and clean the anchovies/ netholi. […]

Desserts & Sweets, Food, Summer Specials

Creamy Fruit Salad

                Delicious fruit salad with milk and fresh cream. Ingredients: 1 cup milk 1/2 cup milk powder 1/2 cup fresh cream 1/4 cup sugar 1/2 tsp vanilla essence chopped fruits (of your choice, here I used mangoes, apples, grapes, pineapple, strawberries and  banana) dry fruits Preparation: In a […]

Chicken, Food, Non Veg

Chilli Chicken

                Recipe,thanks to my dear friend Thahseen from USA. Ingredients: 400 gms boneless chicken, cut into small pieces 5-8 green chillies,chopped 2 1/2 tbsp cornflour 1/2 tsp black peppercorns, crushed 1 egg 2 tbsp dark soy sauce 8-10 garlic cloves, chopped 2 medium onion, chopped 2 medium green capsicums, seeded cut into thick strips 2 […]

Chicken, Food, Kerala Dishes, Malabar Recipes, Non Veg, Ramadan/ Iftar Recipes

Chicken Stew

                                     Ingredients: 500 gm chicken 3 big onion, thinly sliced 1 tsp ginger, finely chopped 1 tsp garlic, finely chopped 4-5 green chillies 1 carrot chopped into small pieces 4-5 small pieces of cinnamon 4 cloves 2 cardamons 7 whole black pepper 1 3/4 -2 cup thin coconut milk 1 cup thick coconut milk […]

Food, Veg - Gravy Side Dish, Vegetarian

Chilli Mushroom

Ingredients: 250 gm mushroom 1 egg 1 tsp pepper powder 4 tbsp plain flour ( maida) 2 big onions, finely chopped 3 green chillies, chopped into small pieces 1/2 tsp ginger-garlic paste 1 small capsicum few curry leaves 1 tsp soy sauce 1-2 tsp chilli sauce 2 tsp cornflour 2 -2 1/2 tsp tomato sauce […]

Food, Malabar Recipes, Ramadan/ Iftar Recipes, Snacks, Sweet Snacks

Kums / Mutta Pola

                                 ‘ Kums’ is a soft and spongy textured cake prepared using eggs and plain flour with cardamon flavour. It is very popular in  Malabar area.Can be served as a tea-time snack. My brother Sabi’s favourite. Ingredients: 4 eggs 9-10 tbsp sugar 8 tbsp plain flour (maida) 1/2 tsp cardamon powder ghee for greasing the […]