Ingredients: 1 1/2 kg chicken, cut into small pieces 2 medium onions, finely chopped 2 big tomatoes, chopped 2 green chillies, chopped 1/2 tsp turmeric powder 1 1/2 tbsp oil salt For roasted masala gravy: 4 medium onions, sliced and then fried in oil till golden brown 1 big piece ginger, chopped 8 big garlic […]
Author: Shabbu
Paneer Keema Sandwich
Ingredients: 3 bread slices 2 tbsp onion, finely chopped 1/2 tsp ginger, finely chopped 1/2 tsp garlic, finely chopped 1 green chilly, finely chopped 2 tbsp tomato, finely chopped 1/4- 1/2 tsp chilli powder 1/4 tsp turmeric powder 75 gm paneer, grated or crumbled 1 tsp coriander leaves, chopped 2 tsp butter (optional) 1 1/2 […]
Coconut Cookies
Ingredients: 2 1/2 cup desiccated coconut 1/4 cup plain flour 1/4 tsp baking powder 1 tin condensed milk 1/2 tsp vanilla essence 2 tbsp powdered sugar 1/4 cup milk (if needed) Preparation: Preheat oven to 180 degree celcius. Line baking tray with aluminium foil or baking paper. In a bowl, add desiccated coconut, plain flour, […]
Koon Mezhukkupuratti / Mushroom Stir Fry
Simple and easy to prepare stir fry with mushrooms which can be served as a side dish for rice…. Ingredients: 200 gm mushrooms, sliced 5 dry red chillies 1/2 cup shallots 1/2 tsp mustard seeds 1 sprig curry leaves 1 1/2 tbsp oil salt Preparation: Crush dry red chillies and shallots together and keep it […]
Beef and Vegetable Rice
Ingredients: 1/2 kg beef, cut into pieces 1 tsp crushed pepper 3 big onions, chopped 2 tbsp garlic, finely chopped 3 green chillies, finely chopped 4 medium tomatoes, blanched and peeled 2 tbsp tomato sauce 1/2 cup carrot, chopped 1 small capsicum, chopped 1/2 cup green peas, cooked 1/2 cup mushrooms, sliced 1/2 cup cauliflower […]
Mussels/ Kallummakaya Thoran
Ingredients: 1/2 kg mussels/ kallummakaya, cleaned 1 cup shallots, chopped 1- 1 1/4 cup grated coconut 1 1/2 tsp kashmiri chilli powder 1/2 tsp turmeric powder 1 tsp pepper powder 1/2 tsp garam masala 2 sprigs curry leaves salt 1/4- 1/2 cup water 2 tbsp oil Preparation: Clean mussels and keep it aside. Crush grated […]
Muthira/ Horse Gram Chammanthi
Ingredients: 2 tbsp muthira/ horse gram 6-7 dry red chillies 1 tsp urad dal 1/2 tsp mustard seeds 2 small garlic cloves 1 cup grated coconut tamarind-gooseberry sized salt curry leaves 1/4- 1/2 cup water Preparation: Heat a pan and dry roast the horse gram until it turns red and transfer it to a bowl. […]
Golden Fried Prawns
Crispy, tasty and easy to prepare snack/ starter for seafood lovers……….. Ingredients: 250 gm big prawns 1/2 tsp ginger-garlic paste 1/2 tsp pepper powder 1 tbsp lemon juice 1/4- 1/2 cup corn flour 1-2 tbsp plain flour 1 egg 1/4 -1/2 cup bread […]
Passion Fruit Jelly Panna Cotta
Delicious and easy dessert prepared with passion fruits…. Recipe Source: Technicolorkitchen Ingredients: For Passion Fruit Jelly: 1 tbsp gelatin 2 tbsp water 1/4 cup (60 ml) strained passion fruit pulp (4 passion fruits) 1/2 cup + 1 tbsp caster sugar 1 1/4 cup […]
Egg Masala
Ingredients: 4 boiled eggs, cut each into half 3 big onion, thinly sliced 1 1/2-2 tbsp kashmiri chilli powder 1 tsp vinegar 1/2 tsp garam masala salt to taste few curry leaves coriander leaves, chopped 1-2 tbsp oil Preparation: Heat oil in a pan, add sliced onions and saute well for 5 minutes. Reduce heat […]
Methi – Paneer Puri/ Poori
Ingredients: 2 cup plain flour/ wheat flour 100 gm paneer 1 1/2 tbsp kasuri methi, crushed salt to taste oil for frying Preparation: Grind paneer to a paste/powder and keep it aside. In a bowl, add plain flour, salt, paneer paste and kasuri methi and mix well. Add water little by little and knead well […]
Mosaic Dessert Bars
Attractive and colorful treat for the kids….Can use different flavors and colors of gelatin/ jelly crystals… Recipe Source: Kraft Ingredients: 1 packet strawberry flavor gelatin/ jelly crystals 1 packet orange flavor gelatin/ jelly crystals 1 packet banana flavor gelatin/ jelly crystals 1 packet mango flavor gelatin/ jelly crystals 5 1/2 cup boiling water 2 tbsp […]